A multi strain culture containing billions of living microbes brewed with herbs including milk thistle, dandelion root and artichoke designed to support your liver.

• brewed with 10 liver supporting herbs such as milk thistle, dandelion root and artichoke
• fermented with 15 strains of beneficial microbes
• brewed to 3.2ph to survive stomach acid
• gluten, GM, wheat, dairy and sugar free
• vegan and vegetarian approved
• eco-packaging: the bottle is made from 100% recycled plastic and the bottle and the lid are recyclable

The effects are not guaranteed and results may vary

Adults: 15ml (tbsp) daily
Child: 5-15ml daily
Preferably before food
Flakes and sediment are a sign of quality

We recommend taking for at least 3 months.

Ingredients:

Purified water. Beneficial microbes: bacillus subtilis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum, lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus casei, lactobacillus fermentum, lactobacillus plantarum, lactobacillus rhamnosus, lactococcus lactis, saccharomyces boulardii, saccharomyces cerevisiae and streptococcus thermophilus; and organic molasses used up. Herbs & minerals: artichoke, barberry, dandelion leaf and root, fennel, milk thistle, moringa, oregon grape, shatavari and wormwood. Apple cider vinegar, sea water concentrate. Allergen free.