CARROTS are an excellent source of beta-carotene, which the body converts into vitamin A. They are also rich in fiber, vitamins K and C, potassium, and antioxidants, contributing to good vision, immune function, and overall health.

Culinary Uses: Carrots can be enjoyed raw, cooked, or juiced. They are versatile and can be used in salads, soups, stews, and stir-fries. Roasting and steaming are popular methods to bring out their natural sweetness.

Storage: Fresh carrots should be stored in the refrigerator, preferably in a plastic bag to retain moisture. When stored properly, they can last for several weeks. Carrots can also be frozen after blanching for longer storage.

Flavor Profile: Carrots have a sweet, slightly earthy flavor that becomes more pronounced when cooked. Their natural sweetness makes them a favorite in both savory and sweet.

• ***We do not stock vegetables.  Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.

  ***We currently deliver within Metro Manila, some parts of Cavite, Bulacan and Rizal.  Send us a message to check if your area is covered.

• Locally sourced from Baguio.
• The image is for illustrative purposes only. The actual product may vary.