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Sourced from the cocoa cradle in Latin America, Ecuadorian cocoa today has emerged into a hotbed of exciting cocoa varieties and flavours. The nuttiness of roasted hazelnuts balances this dark chocolate, accentuating its fruity and acidic flavours. Hints of rum, whisky and tobacco give this cocoa a truly unique character.
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Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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