Rajma Red is sourced from the high hills of Uttarakhand. The region is considered home to more than 400 different varieties of Rajma. Red Rajma is medium sized, dark red in color, soft in texture and absorbs the flavours of the stock easily.

Rich in Fiber and protein:- Rajma red is rich in fiber which helps lower blood cholesterol level. Besides, It is a good source of protein. It is said that Kidney beans teamed-up with rice is a complete protein meal. Other than these, red rajma is also a source of minerals like copper, zinc, manganese, foliate, phosphorus, Vitamin C, etc.

Himalayan Produce: Cultivation in the natural Himalayan environment, with pure glacial water, unpolluted air and soil is an assurance of its purity and being at its nutritive best. The Rajma is packaged in a state-of-the-art, quality-control facility to ensure that the best quality product is being served on your plates.

Health Benefits: The richness of isoflavones in red kidney beans acts as potent phytoestrogens that alleviate hot flashes, regulate the menstrual cycle, prevents osteoporosis and lowers the risk of breast cancer.
Recent studies have also shown that Rajma is a source of flavonoids, especially Quercetin, which is increasingly receiving interest as a prospective anticancer compound.

Best Before 12 Months From Packaging Date