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home > BakeMax BMDM18 Commercial Countertop Manual Pizza Press w/ Heated Upper Platen, 18" > BakeMax BMDM18 Commercial Countertop Manual Pizza Press w/ Heated Upper Platen, 18"
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BakeMax BMDM18 Commercial Countertop Manual Pizza Press w/ Heated Upper Platen, 18"Why BakeMax BMDM18 Commercial Countertop Single Upper Heat Clamshell Manual Pizza Press? The BakeMax BMDM18 is an economical, manual pizza dough press engineered for low to medium volume operations that need speed, consistency, and a cleaner workflow. With a clamshell design and a heated upper platen, it delivers repeatable crust results without the mess of flourhelping you increase throughput and standardize product quality. Backed by Perfection
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Why BakeMax BMDM18 Commercial Countertop Single Upper Heat Clamshell Manual Pizza Press?

The BakeMax BMDM18 is an economical, manual pizza dough press engineered for low-to-medium volume operations that need speed, consistency, and a cleaner workflow. With a clamshell design and a heated upper platen, it delivers repeatable crust results without the mess of flour—helping you increase throughput and standardize product quality. Backed by Perfection Plaza as your trusted provider, it’s a smart investment for improving production time and finished product consistency.

Performance & Key Features

  • Production output (100 pizzas per hour): Supports steady service and prep efficiency for low-to-medium production volumes (75–100/hr).
  • 18" capacity (presses up to 18” diameter): Flattens dough balls into pizzas up to 18 inches for versatile menu sizing.
  • Clamshell design with heated upper platen: Fast, safe, simple operation that speeds up production while maintaining consistent pressing performance.
  • Heated upper platen: Enables pressing thinner products, allows dough to be pressed straight from refrigeration, helps keep dough from shrinking, prevents sticking to the upper platen, aids in pressing sticky dough, and can help activate yeast for faster proofing if desired.
  • Full-range thickness adjustment (paper thin to 7/8”): Dial in exact crust thickness for different styles—from ultra-thin to thick—without changing tools.
  • Variable thickness control: Achieves your desired thickness and ensures consistent thickness from pizza to pizza for tighter quality control.
  • Digital controls with color LCD touch screen: Easy-to-use controller with built-in programmable timer, temperature control, and a resettable counter for repeatable settings and production tracking.
  • No flour needed: Mess-free alternative to hand tossing or sheeting/rolling to reduce cleanup and keep stations cleaner.
  • Electrical (120V / 220V, 10 amps, 1,125 watts, 60 Hz, 1Ph): Flexible voltage options with efficient 1,125W heating performance; runs on single-phase power for straightforward installation planning.
  • Plug type (NEMA 5-15P): Compatible with standard NEMA 5-15P connections for simplified electrical setup (as applicable to your selected voltage configuration).
  • Gas type (None): All-electric operation—no gas line required.
  • Approvals (ETL Electrical, CE, NSF): Certified for electrical safety and sanitation expectations to support compliant commercial use.
  • Warranty duration (One Year): One-year warranty coverage for added purchase confidence.

Build Quality & Design

  • All-metal housing with white powder coat finish: Steel construction with a durable white powder coat for corrosion resistance and easier wipe-downs in busy kitchens.
  • Aluminum upper and lower platens: Aluminum platens support consistent pressing performance and efficient heat transfer on the heated upper platen.
  • Countertop design: Compact footprint for prep tables and production lines without sacrificing output.
  • Upper platen leveling adjustment: Fine-tune platen alignment to improve uniformity across the entire crust surface.
  • Sleek, modern, durable & easy-to-clean design: Built for daily use with simplified cleaning and a professional appearance.
  • Type of door (no door): Open-access clamshell format for fast loading/unloading during peak production.
  • Made in the U.S.A. (Country of Origin: USA): U.S.-made build for buyers prioritizing domestic manufacturing.
  • Product dimensions (18.5" W x 28" D x 31" H): Sized to fit on standard work surfaces while providing a stable pressing platform.
  • Product weight (92 lb): Substantial weight helps keep the unit stable during repeated pressing cycles.
  • Shipping dimensions (35" W x 20" D x 23" H): Plan receiving and placement with accurate packaged measurements.
  • Shipping weight (98 lb): Helps coordinate freight/handling requirements on delivery.

Product Details

Production Output: 100 Pizzas Per Hour

Capacity: 18 Inches

Construction: Steel

Other Construction: White Powder Coat

Controls Type: Digital

Design: Countertop

Type of Door: no door

Warranty Duration: One Year

Dimensions and Weights

Product

Width: 18.5"

Depth: 28"

Height: 31"

Weight: 92 pounds

Shipping

Width: 35"

Depth: 20"

Height: 23"

Weight: 98 pounds

Other Information

Gas Type: None

Country of Origin: USA

Aprovals: ETL Electrical, CE, NSF

Product Documents

BakeMax BMDM18 Commercial Countertop Manual Pizza Press w/ Heated Upper Platen, 18"

Item no : 70359253476
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US$ 2680.00
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Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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