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Whole masoor, also known as red lentil, is brown or green on the outside and red on the inside. Like all lentils in India, it has a high fibre content and is rich in protein. It is widely used in making nutritious dals and khichdis.
Stay full for longer
Local & sustainably sourced
Easy to digest
High in protein
Diabetic Friendly
High in fibre
Benefits:
Uses:
Ingredients: Whole Masoor
Shelf Life: 6 months
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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