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Botanical Name: Murraya Koenigi
Country of Origin: India
Cultivation Method: Standard Cultivation
Method of Extraction: Steam Distilled Leaves
Consistency: Liquid
Aromatic Description: Curry leaf essential oil is a blend of sweet and spicy, with a bitter tone characteristic of some spices.
Perfumery Note: Middle
Blends well with: Anise, Anise Star, Basil, Bay Rum (Leaf), Camphor (White), Cardamom, Cassia, Cedarwood, Cinnamon, Fennel Sweet, Juniper Berry, Bay Laurel, Marjoram, and Black Pepper
Silky Scents Essential Oils are used in Aromatherapy applications and recipes!
Ships within 48 hours · Estimated delivery Jun 27 - Jul 2
US$40
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