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Thymol, min. 99 %, Molar mass (M) 150,22 g/mol, Density (D) 0,98 g/cm³, Flash point (flp) 116 °C, Boiling point (bp) 231,8 to 233,5 °C, CAS No. 89-83-8, UN-Nr. 2430, EC No. 201-944-8, Empirical formula C10H14O
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