Main note : Bulgarian Damascus Rose / Rose Otto / Dry Lychee rose 

Bulgarian Damascus Rose has a sweet, deep, mellow, quaint rose aroma with a hint of indole, spice and honey undertones, and a fresh green undertone in the base with a wonderfully hypnotic aroma.

Lychee rose has the aroma of lychee and sweet fruit, which is refined and elegant.
The two kinds of roses complement each other, highlighting the elegant temperament of the rose, with its gentle, noble, delicate and delicate floral aroma.

Bulgarian rose belongs to the family Rosaceae, Rosa genus, and deciduous shrubs. It generally refers to the general name of the Rosa damascena (NO: 1) series of roses cultivated in Bulgaria for a long time. The famous "Rose City" is located in the Rose Valley of Kazanlak, Bulgaria. Every spring Roses bloom prosperously in late summer and early 100 miles; due to factors such as good growth environment and good climate, the quality is unique, and with the distillation technology that has been passed down for nearly 300 years, it takes about 5,000 kilograms of rose petals to extract 1 kilogram of essential oil. The color of the finished rose essential oil should be light yellow. When you inhale and smell it, you can feel the rich and sweet floral fragrance. When you close your eyes, you can feel the sweet and wine-like fragrance with a pleasant and relaxing feeling. Bulgarian rose essential oil is currently recognized as the highest grade in the world, with the strongest fragrance, the least output, and the highest value and price.