Australian native finger lime tree ‘green’ variety approx 50cms tall and are ready to produce fruit. They are grafted. Easy to grow and low maintenance. Can be grown in pots. The fruit itself is pale green and is filled with pale pink citrus caviar that has a flavour reminiscent of pink grapefruit. 

Finger limes are becoming increasingly popular with international top chefs due to their ability to increase the wow factor in any dish.

The tiny citrus balls can be added the champagne and cocktails, desserts, mains and salads as features or as a garnish, basically anywhere you would use lemon or lime, but with spectacular results both visually and in the flavour of the dish.

This is the ultimate tree for any ‘foodie’ to have in their collection.

The fruit is highly prized and expensive to buy.