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1 of 139 bottles produced from a single sherry cask.
This exceptional individual whisky takes its name from the spectacular sea stack that lies off the coast of Hoy in the Orkneys. We select The Old Man of Hoy only from the single casks of Single malt whisky distilled close by on the Island of Orkney. Its Orcadian Character is its pedigree.
The name refers to the striking rock “Old Man of Hoy” off the coast of the Orkney island of Hoy, indicating the whiskies' origin – the Highland Park distillery on Orkney
No Chill Filtration and No Colouring
Distilled 31st December 2006.
Bottled July 2024
Cask Ref: OMH2024-01
A peat fire burns at the heart of Highland Park. An Orcadian peat fire to be precise. This is significant not just in retention of heritage, but in flavour terms.
Peat is made up from semi-decomposed vegetation laid down over thousands of years. That vegetation differs across Scotland depending on climatic condition all these millennia ago. When the peat is dried and then burned, the phenols (smoky aromas) released will have different aromas generated by this vegetation. Mainland peat is smokier because of there being more lignin from trees; Islay’s peat appears to have more marine vegetation and contains more creosol (picked up as tar); while Orcadian peat is composed entirely of sphagnum moss and heather. The result, once again, is a different aromatic spectrum, lightly smoky, but significantly more fragrant… heathery even.
The peat is burned in the distillery’s own kiln and the resulting heavily smoky malt makes up 20% of the barley used for each mash. The remainder, unpeated, comes from the mainland.
The other signature of Highland Park comes later in the process with maturation. The regime has been 100% Sherry casks since 2004, with a mix of European and American oak (as well as refill) being used. These add a layer of richness to the lightly smoky, fragrant and fruity character.




Was it always called Highland Park or originally was it known as Rosebank, then Kirkwall and only becoming Highland Park later?
Whatever the slight mystery over its origins, it is accepted that it wasn’t until the late 19th century that Kirkwall’s then only distillery found its feet properly in the 1870s under the ownership of first William Stuart [who owned Miltonduff] and from 1885 with his business partner James Grant (previously the manager of The Glenlivet) who took full control in 1895. It was Grant who expanded the distillery twice and built up a strong relationship with Robertson & Baxter (R&B).
Highland Distillers (who had shares in R&B) took full control in 1937 and Highland Park is now part of the Edrington Group.
It first appeared as single malt in the late 1970s, as an eight-year-old, but the packaging was revamped in the 1980s (and repeatedly ever since) when the 12- and 18-year-old expressions were introduced. It soon built up a strong, even cult, following with the range expanding continually. As well as a core range with age statements, various series have been released themed around Orcadian history and Norse gods.
51.9% ABV
70cl
Ships within 48 hours · Estimated delivery Jun 27 - Jul 2
US$40
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