You no longer have to wait until the multicultural festival to experience authentic Turkish potato borek. See details for cooking instructions.

How To Cook

1. Defrost the borek in the fridge for a maximum of 24 hours or  couple hours on the kitchen bench 
2. Preheat the oven to 200°C and bake fan force for around 20 minutes until they are golden brown.
3. You can also bake them from frozen, fan force 180°C for around 30 minutes.
4. Alternatively, defrost as above, flatten them a little bit and fry them in a frypan with some oil until they are a lovely golden brown colour – yum!

Ingredients

Filling [potato(33%), onion, carrot, beans, tomato paste, garlic, salt, sweet paprika, dry basil, white pepper, cumin, chilli flakes, fresh mint, fresh dill, fresh parsley)], pastry [wheat flour, vegetable oil, salt, yeast (soy)], soy sauce [soy, wheat, preservative (sodium benzoate), sulphites], nigella seeds, sesame seeds,

Contains: wheat, gluten, soy, sesame seeds, sulphites.