" Pisco Capel is an all natural grape spirit produced in northern Chile. It is a blend of 30 Muscat grapes and 70 Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months. It is slowly distilled with the crystal-clear water from the high Andes Mountains, resulting in a transparent spirit with delicate bouquet" ~ Distillery notes

The word "Pisco" comes from the Quechua language meaning "Bird," and is an excellent definition for this brew produced in Chile that has a designation of origin.

Founded more than 75 years ago, the Cooperativa Agrícola Pisquera Elqui Limitada has been the primary producer of grape must in Chile, turning this brand into a true Chilean tradition that is synonymous with a great liqueur and even greater celebrations. Visit the Pisco Museum in the Elqui Valley and learn in first-person about the process for making this liqueur that wins over palates all over the world.