This bird epitomises the "Forgotten Flavour" of fully mature, traditionally raised chicken.

• Somerset Saxon Chickens develop deep, complex flavours over their relatively long lifespan.
• Free to forage across Wildflower-filled meadows. 

Unless you have tasted our Somerset Saxon chicken while dining at one of the country's top restaurants, your first bite will be a revelation.

Unlike commodity poultry, which is intensively farmed using questionable methods and harvested just 42 days after birth, Somerset Saxon chickens enjoy a long life, during which they develop the deep, complex flavours that have made them a favourite of Michelin-starred chefs and discerning home cooks across Britain.  

Raising chickens fed the old-fashioned way produces the best-tasting (and, from what we can tell, the happiest) chicken available in Britain today.