You no longer have to wait until the multicultural festival to experience the real taste of authentic Turkish gozleme. See details for cooking instructions.

How To Cook

1. Remove the plastic cover.
2. Defrost the gozleme for about an hour at room temperature (or defrost it in the fridge maximum 24 hours).
3. Put some oil in a large non-stick pan and lightly fry on both sides until it is golden brown.
4. You can also cook it easily in a sandwich press 

Ingredients

Filling [beef mince (25%), butter (milk), onion, capsicum, tomato, mozzarella cheese (4%) (milk), cheddar cheese (4%) (milk), breadcrumbs (wheat), parmesan cheese (1%) (milk), garlic, salt, cumin, pepper, fresh parsley]. Pastry [wheat flour, water, vegetable oil, salt, yeast (soy)].

Contains: milk, wheat, gluten, soy.

May contain: sesame seeds.