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In 1989, two Burgundians, Jacques Seysses (founder of Domaine Dujac) and Aubert de Villaine (Domaine de la Romanée-Conti), joined Michel Macaux in search of new vineyards for making great rosé.
Convinced by the soils and climate they had stumbled upon some 30 kilometres inland of the Mediterranean Sea, they setup Domaine de Triennes and since then, have produced some of the best rosé going.
Triennes is a blend of Grenache, Syrah and Merlot, and is a dry Provence-style rosé, with finesse, fruit purity and freshness.
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