Streamline your vegetable prep with the MIYABI 4000 FC 6.5-Inch Nakiri Knife, designed for precision and efficiency. Handcrafted in Seki, Japan, this exceptional knife features a blade made from FC61 fine carbide stainless steel with a 61 Rockwell hardness. The ice-hardened FRIODURx2 blade offers superior durability, excellent edge retention, and resistance to corrosion, making it a reliable addition to any kitchen.

With its razor-sharp Katana-edge and ergonomic brown handle, this Nakiri knife provides perfect balance, control, and comfort for effortless slicing and chopping. Combining traditional Japanese craftsmanship with advanced materials, it’s an indispensable tool for both professional chefs and home cooking enthusiasts.