The KAKOMI series by KINTO, created in collaboration with designer Fumie Shibata, redefines traditional donabe cookware with a modern aesthetic of simple black and white lines. Made with a smooth glaze resistant to stains and odors, it is durable, easy to clean, and offers excellent heat conduction. From traditional hot pots to Western-style stews, KAKOMI effortlessly handles diverse dishes. When paired with the steam plate, it also enables healthy steamed recipes. Designed for seamless table-to-cooking transitions, it turns your dining table into a space for sharing delicious meals and meaningful conversations.

• Size：φ 8.8 x H 4.4 x W 10.2 in / 34.0 oz (1-2 person)
• Material：Stainless steel (Enamel Coating), Natural wood (walnut, oil finish)
• Direct fire, oven, halogen heater, ceramic hob, and dishwasher safe. No microwave.
• Made in China.
• Notes：
  • Do not use in the microwave. 
  • Remove the lid when using in an oven as rapid rise in temperature may cause breakage.
  • Do not use the Lid in a dishwasher.
  • Adjust heat to medium or lower when using on 200V induction heater.
  • Do not use it on a kerosene heater.
  • Do not heat without water.
  • Do not pour cold liquids over it when it is heated without water.
  • Do not use for deep-fry cooking.
  • Do not put too much water. It might cause boiling over and injuries.

日本 KINTO 與設計師柴田文江合作打造的 KAKOMI 系列，突破傳統土鍋的笨重印象，以黑白簡約輪廓展現現代美感。選用不易染色或殘留氣味的光滑釉面製成，耐用好清潔且導熱性優異，從傳統火鍋到西式燉菜都能輕鬆應對，搭配蒸盤還可製作健康蒸料禮，料理後可直接端上桌，讓餐桌成為分享美食與談笑的美好空間。

• 尺寸： φ 8.8 x H 4.4 x W 10.2 in / 34.0 oz（1-2 人）
• 材質：不鏽鋼（琺瑯塗層）、天然木材（胡桃木，油處理）
• 適用於直火、烤箱、鹵素加熱器、陶瓷爐及洗碗機，不可微波。
• 產地：中國
• 注意事項：
  • 烤箱使用時請取下蓋子，以免因溫度驟升導致損壞。
  • 蓋子不可放入洗碗機清洗。
  • 使用 200V 電磁爐時，請將火力調整至中火或以下。
  • 禁止在煤油加熱器上使用。
  • 禁止乾燒，並避免在乾燒後直接注入冷水。
  • 不可用於油炸料理。
  • 避免裝水過多，以防止沸騰溢出或造成燙傷。