Weight: 1 lb. packs

Add heat and depth to your dishes with New England Wagyu’s Hot Italian Sausage. Made from premium Wagyu beef and seasoned with a bold Italian spice blend, this sausage is ready to cook and works great in everything from pasta sauces to pizza toppings.

Cooking Tips

• Cook in a skillet over medium heat until internal temp reaches 160°F

• Great grilled whole or sliced for sandwiches

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.