BISUGO also known as threadfin bream is one of the popular fish in our country. Here’s a detailed product description:

Appearance

• Size: Typically grows to about 15-30 centimeters in length.
• Body: Slender and sleek with a curved profile.
• Color: Silver scales with vibrant red and yellow fins.

Culinary Uses

• Versatility: Can be grilled, fried, steamed, or baked. Best with paksiw na bisugo.
• Flavor: Delicate, sweet, and slightly nutty with tender, flaky meat.

Nutritional Benefits

• Rich in Omega-3: Contains heart-healthy omega-3 fatty acids.
• Protein Source: High in protein with low-fat content.

Bisugo is a versatile and nutritious choice for seafood lovers, offering a unique flavor that can enhance a variety of dishes.