BELGIAN TRIPELS ARE AN EXAMPLE OF HOW A SEEMINGLY SIMPLE RECIPE CAN BECOME AN INCREDIBLY COMPLEX BLEND OF FLAVORS AND AROMA THROUGH THE POWER OF YEAST. TRIPELS ARE A BOLD GOLD COLOR WITH A LONG LASTING CREAMY WHITE HEAD. AT FIRST SNIFF YOU’LL EXPERIENCE BIG AROMATICS FROM THE FRUITY ESTERS WITH HINTS OF SPICE. AS YOU IMBIBE YOUR PALATE WILL ENJOY A UNION OF SPICY, CITRUS FRUIT, SLIGHT BANANA, SOME SLIGHT ALCOHOL FLAVOR, AND A DELICATE MALT BACKBONE THAT BRINGS IT ALL TOGETHER IN ONE ELEGANT BEER MEANT FOR SIPPING AND ENJOYING!

NOTE: IT IS HIGHLY RECOMMENDED THAT YOU MAKE A YEAST STARTER FOR THIS BREW AND/OR PURCHASE AN ADDITIONAL YEAST TO PITCH IF PITCHING DIRECTLY

EXPERIMENTAL BREWING IDEAS