Grutta is a dense coffee made from cherries that have been dried on the tree rather than on patios.
A lack of humidity in the air whilst drying is what allows them to not spoil.
This is the ‘cerrado style’ coffee of Brazil that produces a great chocolattey cup.

Swiss Water then takes the beans and decaffeinate them in their proprietary process that removes all 99.9% of the caffeine without the use of chemicals. In fact, the Swiss Water Process uses water as a solvent making it a healthier decaf option if you’re trying to avoid caffeine.